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MENU
Salad & Vegetables
Lettuces, pistachio, edamame, jicama, cucumber, crema, avocado, lime vinny 20
Beets, black berry, chèvre, plum aioli, quinoa, vinaigrette 20
Cauliflower, gruyère, panade, leeks, caper, almonds, brown butter, citrus 21
Seafood
Red tuna, foie gras, sake soaked pear 23
Hamachi, winter citrus, fennel, olive oil, chilli, Maldon 24
Seared scallops, Marcona pesto, calamansi pickle, umeboshi aioli 26
Pasta
Gnocchi, mushroom, black garlic, lardons, pecorino, sesame 24
‘Mac & Cheese’, smoked paprika, manchego, cavatelli pasta 20 add chorizo 4
Pappardelle, crab, crab bisque sauce, gremolata 28
Meat
Chicken liver mousse, sour cherry compote, sourdough 8/pc
Beef tartare, Iberico XO, pho aioli, quail egg, hot mustard, toast 25
Fried buttermilk chicken, black garlic ranch, crème fraiche, chive 22
Nagano pork belly, romesco, potato pavée, pickle, sherry caramel 28
Beef tenderloin, lobster & prawn croquette, garlic greens, bearnaise 45
Dessert
Chèvre & white chocolate cheesecake, strawberry, black pepper, nut crumble 10
Chocolate cremeux tart, orange, fennel cream, sea salt 11
Brûlée du jour 10
WINE
White
Dominio de Punctum Pomelado Orange Wine Chardonnay / Castilla, Spain 7/13/19/52
Castrum Morisci 003 Pecorino / Marche, Italy 7/13/19/52
Fidora Civranetta Pinot Grigio / Veneto, Italy 7/13/19/52
Chateau Ste Michelle Riesling / Washington, USA 52
Craven Pinot Gris / Stellenbosch, South Africa 65
Dusty Nabor NSO Chardonnay / Santa Barbara County, California 75
Fossil & Fawn Chardonnay / Eola-Amity Hills, Oregon, USA 82
Mason Chardonnary / Napa Valley, California 90
Rosé/ Sparkling
Villa Conchi Cava / Catalunya, Spain 7/ 13/ 52
Domaine le Roc Ninette Rosé / Fronton, France 7/13/19/52
Lubanzi Sparkling Rosé Cinsault / Swartland, South Africa 52
Marie Courtin 'Efforescence' Brut Pinot Noir / Champagne, France 110
Red
Le Gouleyant Malbec / Cahors, France 8/ 14/ 21/ 55
C'est Bien Comme Ca Syrah, Carignan / France 7/13/19/52
Lamole Maggiolo Chianti Classico / Tuscany, Italy 7/13/19/52
Motif Cabernet Sauvignon / Red Hills Lake County California 8/14/21/55
Vina Almate Tempranillo / Castilla y León / Spain 55
Lock and Woth Merlot / Naramata Bench, Canada 62
Laurent Saillard Syrah / Loire Valley, France 65
Joel Gott Pinot Noir / Willamette Valley, Oregon 74
Arsonist Red Blend Petit Verdot, Malbec, Cabernet Sauvignon / Dunnigan Hills, California 84
Terra D’Oro Petite Sirah / Sierra Foothills, California 80
TAKE-AWAY DINNER FOR TWO $100
1 salad/vegetable
1 meat or seafood
1 pasta
1 dessert
1 bottle of wine
choose red, white or sparkling
HOURS
Dine in and take out
Tuesday-Sunday 5pm
TO PLACE A PICK UP ORDER
To place a pick up order for same-day,
please call the restaurant at 204 487-1529.
To place an order in advance,
please email us at info@enotecarestaurant.ca
TO BOOK A RESERVATION
PHONE 204 487-1529
ONLINE BOOKING HERE
GIFT CARDS
See us at the restaurant to purchase in person anytime during our open hours.
Enoteca
1670 Corydon Ave, Winnipeg, MB R3N 0K4
(204) 487-1529 Please call us for reservations Please email for parties of 7 or more and state which restaurant, day/time preference.